The Food
OUR PAIRINGS OF GREAT BEER WITH GREAT FOOD IS UNMATCHED!
We hope that you had a chance to sample some of the great food at this year’s event. Grafton Village Cheese samples were a huge hit once again this year, paired with some of our Vermont breweries.
We selected the cheese & beer pairings very carefully and it definitely paid off!
Here’s a list of them just in case you’d like to host your own private tasting party…
VERMONT BEER & GRAFTON VILLAGE CHEESE PAIRINGS
1-Year Premium Cheddar (aged for a minimum of 12 months) with:
Otter Creek Copper Ale
Trout River Hoppin’ Mad Trout Pale Ale
2-Year Classic Reserve Cheddar (aged for a minimum of 24 months) with:
Trout River Rainbow Red Ale
3-Year Gold (aged for a minimum of 36 months) with:
Rock Art Ridge Runner Ale
Long Trail Double IPA
4-Year Four-Start Cheddar (the pinnacle of aging in Grafton) with:
Long Trail Double Bag
Otter Creek Black IPA
Maple-Smoked Cheddar with:
Trapp Lagers Vienna Amber Lager
Trout River Rainbow Red Ale
We’re leaving the menu on this page so that you can check out your favorites and maybe stop by and try something you didn’t quite have room for on the day of the event!
NORTH END BUTCHERS
Crisp Duck Leg w/ Couscous Salad
Irish Banger Sausage Sandwich w/ Caramelized Onions, Arugula & Dijon
East Carolina Marinated Steak Tip Sandwich with Sauteed Onions & Peppers
VERMONT COUNTRY DELI
BBQ Chicken Nachos
Rock Art Vermonster Ale Turkey Chili
TOP OF THE HILL GRILL
BBQ Pulled Pork
Beef Brisket
Sides of Slaw, Corn Bread & Beans
RIGANI WOOD-FIRED PIZZA (Entera Catering)
Salads
Baby Greens: Local organic greens, tomatoes, cucumbers and carrots
Arugula: Arugula, radicchio, shaved parmesan and black pepper croutons
Wood-Fired Pizza
Four Cheese: Mozzarella, provolone, fontina and romano
Pesto: Pesto sauce, mozzarella, provolone, fontina and romano
Sausage: Vermont Italian sausage, garlic, mozzarella and romano
Rigani: Fresh Oregano, sweet onions, and goat feta
Pepperoni: Vermont pepperoni, mozzarella, romano and sauce
